Join us as we indulge in French Food and Wine!
French Wine Dinner Menu
First Course: Soup
Asparagus Veloute with truffled Chantilly paired with Pierre Henri, Chardonnay, Languedoc-Roussillon 2008 (France)
Main course (choice of one)
Beef Bourguignon paired with Perrin, Cotes du Rhone Red, Rhone Valley 2009 (France)
Chicken Fricassee with mushroom and white wine sauce and small potatoes paired with Guigal, Cotes du Rhone White, Rhone Valley 2009 (France)
Fricasse is a dish of meat that has been sauteed in butter before stewed with vegetables.
Dessert Course (choice of one)
Paired with Chateau de Caladroy Muscat De Rivesaltes 2008 (France)
Crème Brulee
Camembert cheese and Brie cheese with fruit preserves –
The featured dinner will be served in addition to the regular menu on Thursday, November 18 through Saturday, November 20th.
Please call Café Bacchus for reservations (304) 296-9234.
