Guest Chef Dinner with Andrew Trumbull
Friday, July 23rd and Saturday, July 24th
Four-course dinner is $50 per person
(Does not include tax, gratuity or alcoholic beverages)
Dinner Feature will be served in addition to our regular menu.
Individual courses from the Guest Chef Dinner may be ordered.
Make your Reservations by calling (304) 296-9234 or
Via Email at cafebacchus@comcast.net
First Course - Soup:
Fresh Corn Volute, Shrimp sautéed in white wine topped with a Cilantro-Chantilly
Second Course - Salad:
Round Right Farms Mixed Greens with Roasted Golden Beets, Goat Cheese, and Fried Shallots dressed with a Citrus Vinaigrette
Third Course - Entrée: (choice of)
Roasted Pork Loin stuffed with Fresh Figs and Goat Cheese, Caramelized Fennel served with Tarragon Spaetzle
Pan-Roasted California Sea Bass in a Cauliflower-Puree served with Summer-Squash Ragout topped with Fried Leeks
Fourth Course - Dessert:
Coeur a la Crème with fresh Summer Berries
I love everything about this menu! YUM!
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