As National Women’s History month draws to a close, we are honoring Julia Child. Here’s a quick synopsis for Julia Child from wikipedia: Julia Child (August 15, 1912 - August 13, 2004) was an American chef, author, and television personality. She introduced French cuisine and cooking techniques to the American mainstream through her cookbooks, beginning in 1961 with Mastering the Art of French Cooking, and her television programs, notably The French Chef which premiered in 1963.
With the release of the movie Julie & Julia, Julia Child has a new legion of fans and foodies. Café Bacchus is proud to honor Julia Child by creating a dinner that will highlight her recipes from the movie. In addition, we will show the movie in our large upstairs dining area. Bacchus is taking dinner and a movie to a whole new level - enjoy the movie while tasting the delicious featured recipes. Showtime will be 7 p.m.; however, the featured dinner is available during our dinner hours and will be served in addition to the regular menu on Friday, March 26th and Saturday, March 27th. (Menu will be posted on the Menu portion of the website)
If the movie and featured dinner have you thinking about “all things Julia” – check out this website: http://tastingtable.com/entry_detail/national/495/Must-have_gifts_for_Julia_junkies.htm Everyone needs a Julia Child apron or "Saint Julia" Devotional Candle.
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