Halloween Wine Tasting - Friday, October 26th

 Halloween Wine Tasting starts at 6 p.m.

Michael Diethorn from Country Vintner will be pouring the following selections:

ST KILDA CHARDONNAY SOUTHEAST AUSTRALIA  2011          

                   
JAHRES GEWURZTRAMINER KAB PFALZ (GERMANY) 2011  

               
BRECA GARNACHA DEL FUEGO OLD VINES ARAGON-CAMPO DE BORJA (SPAIN) 2011   

CHARLES SMITH MERLOT VELVET DEVIL COLUMBIA VALLEY (USA) 2010      

DIABLO CABERNET MAIPO VALLEY (CHILE)

Prizes awarded for Best Costumes!

Only $25 for Wine, Food and festivities!

Reservations strongly recommended! 

Call (304) 296-9234!

Join us!

http://us1.campaign-archive2.com/?u=86f59b935d82127084194cd72&id=6eb16d6d48

TITANIC DINNER - 100th ANNIVERSARY

Lovers of good food and fascination with the Titanic will have a chance to indulge their passions on Friday, April 13^th and Saturday, April 14^th as Café Bacchus hosts the Titanic Dinner in honor of Lucian Smith. Smith, a former resident at the High Street house that is now Café Bacchus, was on board the Titanic when the ship sank on April 14, 1912. Lucian Smith and Eloise Hughes Smith were returning from their honeymoon when they decided to sail the ill-fated voyage. Eloise survived and was carrying their son who she named after Lucian, the father that he never knew.

In addition, Café Bacchus will have a champagne toast to commemorate the 100^th anniversary of the sinking of the Titanic during the presentation from a WVU Fashion Design student who has been studying the fashion from that era.

Also, visit the Morgantown History Museum where they will have a Titanic exhibit featuring Bobbie Hawkins collection.

The dinner will be at 7 pm and reservations are required.

Café Bacchus will recreate portions of the last meal served on the Titanic. Originally, the dinner was a 10-course elaborate affair that took hours to consume. The menu and recipes are reflected in the book [Archibald, Rick (1997) The Last Dinner on the Titanic. Madison Press Books, Toronto. 144 pages] which also gives a charming reflection of life during the Edwardian era.

This much anticipated dinner event is one of Bacchus’ favorites to create as well as one of our most popular. Mark your calendars and make reservations as this dinner event will fill up fast. Call (304) 296-9234.

'Tini Tuesdays start Today!

‘Tini Tuesdays

Tuesday Martini Special

All Martinis $6 or 2 for $10

Classic

Your choice of vodka or Gin with a Lemon Twist or Olive

Cosmopolitan

Your choice of vodka with Orange Liqueur, Cranberry juice and Lime juice

Mangotini

Three Olives Mango Vodka with Mango Nectar, Orangecello, Orange Juice, and Orange Liqueur (Bacchus Original)

Lemon Basil Martini

Absolut Citroen Vodka, Limoncello, Fresh-squeezed Lemon and Fresh Basil

(Bacchus Original)

Pumpkin Pie Saketini

Grey Goose Vodka & Sake with Pumpkin Liqueur, Bailey’s Caramel Liqueur and Organic Chai tea (Bacchus Original)

Godiva Chocolate or White Chocolate Martini

Three Olives Chocolate Vodka & Three Olives Vanilla Vodka with Godiva Chocolate or White Chocolate Liqueur

Appletini

Your Choice of Vodka, Sour apple Pucker with Sours

Double Espresso Martini

Vincent Van Gogh Double Expresso Vodka with Tia Maria and Bailey’s

(Bacchus Original)

San Francisco Grey Martini

San Francisco Absolut with Earl Grey Tea and Lemoncello (Bacchus Original)

Great Grilling Tips by Chef Heath

RIBEYE PERFECTION WITH CHEF HEATH FINNELL from Joy Bell on Vimeo.

Upcoming May Events

alt=""id="BLOGGER_PHOTO_ID_5602266243953580178" />



Cinco de Mayo Dinner Feature
On Thursday, May 5th Café Bacchus will feature Chile Verde which is a traditional Mexican dish with green chiles and pork served with Mexican rice and beans. The featured dinner is available during our dinner hours and will be served in addition to the regular menu. The cost is $20.
We’ll also be mixing up some margaritas. Yum!



National Bike Month
To celebrate National Bike Month, guests who ride to Café Bacchus will receive a free glass of wine or dessert. This offer is valid with the purchase of an entrée or appetizer for parties of 2 or more. Bikes may be parked and locked in the front yard.
If you’d like to know more about biking in Morgantown visit www.bikemorgantown.com
Just ride and show your server your bike helmet - it’s that simple!
(Offer valid Monday through Thursday)

Walkable Weekdays
Discover the joy of walking and receive a free glass of wine or dessert.
Guests who walk to Café Bacchus will receive a free glass of wine or dessert. This offer is valid with the purchase of an entrée or appetizer for parties of 2 or more.
Just let your server know that you walked – it’s that simple! (Offer valid Monday through Thursday)

Dog Days
Starts Tomorrow, Tuesday, May 3rd – enjoy dinner with your furry friend!
Bring your pooch to the porch! Fido gets a bone
while you can enjoy one of our delicious entrées.


Last Friday Wine Tasting-
Join us on Friday, May 27th
Only $25 for 5 to 6 wines and appetizers.

Café Bacchus will be closed on Sunday, May 8th (Mother’s Day)

WINE TASTING - this FRIDAY, April 29th

Enjoy good wine and music by Jim Savarino.

Jim is a performer and songwriter of Appalachian roots contemporary folk music. He lives near Morgantown, West Virginia and began songwriting in 1989 after a hitch in the Marine Corps, graduate school in physics, and a career in medical physics and aerospace. His musical influences include Woody Guthrie, Bob Dylan, John Prine, and Joni Mitchell.
http://www.reverbnation.com/jimsavarino