Holiday Sweater Party - This Friday!

Join Us!
Chef Heath will make some yummy appetizers! Mixologist Judy will come up with a tasty Holiday Sangria! You come join the Festivities! Food, Wine, Fun for only $25!

Holiday Sweater Party - Friday, December 17th

Join us Friday, December 17th at 6 pm!

French Wine Dinner

Join us as we indulge in French Food and Wine!










French Wine Dinner Menu


First Course: Soup

Asparagus Veloute with truffled Chantilly paired with Pierre Henri, Chardonnay, Languedoc-Roussillon 2008 (France)



Main course (choice of one)

Beef Bourguignon paired with Perrin, Cotes du Rhone Red, Rhone Valley 2009 (France)


Chicken Fricassee with mushroom and white wine sauce and small potatoes paired with Guigal, Cotes du Rhone White, Rhone Valley 2009 (France)

Fricasse is a dish of meat that has been sauteed in butter before stewed with vegetables.

Dessert Course (choice of one)
Paired with Chateau de Caladroy Muscat De Rivesaltes 2008 (France)

Crème Brulee

Camembert cheese and Brie cheese with fruit preserves –


The featured dinner will be served in addition to the regular menu on Thursday, November 18 through Saturday, November 20th.

Please call Café Bacchus for reservations (304) 296-9234.

Viva Mexico!

September 16th marks 200 years of Independence for Mexico! Come celebrate with us at Cafe Bacchus with traditional Mexican cuisine and drinks. The celebration starts on Thursday and continues through the weekend.

Mexican Independence Day
16 de Septiembre: El Grito de Independencia

Mexican Independence Day Menu

Salsa and Chips - complimentary

First Course:
Pozole Soup (Pork and Hominy)

Second Course:
Tamales (Broccoli and Cheese)

Entrée Course:
Red (Shredded Beef) Enchiladas with Rice and Beans

Dessert Course:
Tres Leche Cake


$40 per person for Four-course Dinner or you may order individual courses. (Includes a Margarita or Mexican Beer; does not include tax or gratuity)


Viva México -200 years of Independence from Spain!

Walkable Weekdays

Walk to Cafe Bacchus Monday through Thursday and enjoy a glass of wine of dessert for your efforts. Just tell your server that you walked - it's that simple. Oh yeah, you must purchase an appetizer or entree for the freebie... See you soon!

Dog Bone Days of Summer

Bring your Pooch to the Porch at Cafe Bacchus every Thursday for an evening out with your favorite furry friend. Bacchus will provide a yummy bone for Fido while you enjoy some tasty Bacchus fare. Limited seating on the porch so reservations are recommended. Call (304) 296-9234.

Titanic Dinner Party

Join us on Friday, August 13th or Saturday, August 14th as we Honor Lucian Smith.

Lucian Smith, former resident at 76 High Street (current address ofCafe Bacchus) was an unfortunate casualty of the Titanic Disaster. Smith was born on August 14, 1887 and perished on April 14, 1912 after the Titanic hit an iceberg and sank.



Titanic Dinner Menu
selections from "the Last Dinner on the Titanic"


First Course:
Consommé Olga


Second Course:
Poached Salmon with Mousseline Sauce & Cucumbers


Third Course:
Choice of:
Saute of Chicken, Lyonnaise
Baked Haddock with Sharp Sauce
Roast Pork with sage and pearl onions


Dessert Course:
Lucian Smith Birthday Cake
Served with House-made French Vanilla Ice Cream


$55 includes four-course dinner and wine
Couple Rate is $100 including wine
(tax and gratuity not included)