Holiday Hours

Happy Holidays!
Cafe Bacchus will be closed for Christmas and reopen on Thursday, December 27th! 
We will be accepting New Year's Eve reservations so please call (304) 296-9234.

THANK YOU ALL for so much support!

Halloween Wine Tasting - Friday, October 26th

 Halloween Wine Tasting starts at 6 p.m.

Michael Diethorn from Country Vintner will be pouring the following selections:

ST KILDA CHARDONNAY SOUTHEAST AUSTRALIA  2011          

                   
JAHRES GEWURZTRAMINER KAB PFALZ (GERMANY) 2011  

               
BRECA GARNACHA DEL FUEGO OLD VINES ARAGON-CAMPO DE BORJA (SPAIN) 2011   

CHARLES SMITH MERLOT VELVET DEVIL COLUMBIA VALLEY (USA) 2010      

DIABLO CABERNET MAIPO VALLEY (CHILE)

Prizes awarded for Best Costumes!

Only $25 for Wine, Food and festivities!

Reservations strongly recommended! 

Call (304) 296-9234!

Join us!

http://us1.campaign-archive2.com/?u=86f59b935d82127084194cd72&id=6eb16d6d48

TITANIC DINNER - 100th ANNIVERSARY

Lovers of good food and fascination with the Titanic will have a chance to indulge their passions on Friday, April 13^th and Saturday, April 14^th as Café Bacchus hosts the Titanic Dinner in honor of Lucian Smith. Smith, a former resident at the High Street house that is now Café Bacchus, was on board the Titanic when the ship sank on April 14, 1912. Lucian Smith and Eloise Hughes Smith were returning from their honeymoon when they decided to sail the ill-fated voyage. Eloise survived and was carrying their son who she named after Lucian, the father that he never knew.

In addition, Café Bacchus will have a champagne toast to commemorate the 100^th anniversary of the sinking of the Titanic during the presentation from a WVU Fashion Design student who has been studying the fashion from that era.

Also, visit the Morgantown History Museum where they will have a Titanic exhibit featuring Bobbie Hawkins collection.

The dinner will be at 7 pm and reservations are required.

Café Bacchus will recreate portions of the last meal served on the Titanic. Originally, the dinner was a 10-course elaborate affair that took hours to consume. The menu and recipes are reflected in the book [Archibald, Rick (1997) The Last Dinner on the Titanic. Madison Press Books, Toronto. 144 pages] which also gives a charming reflection of life during the Edwardian era.

This much anticipated dinner event is one of Bacchus’ favorites to create as well as one of our most popular. Mark your calendars and make reservations as this dinner event will fill up fast. Call (304) 296-9234.